Is it possible to patent a plant which has been a basic food staple in a country for thousands of years?
Teff, also known as dwarf millet, is to Ethiopia what maize is to Mexico and rice is to China: the country’s most important foodstuff, the basis for the national dish injera — a soft, spongy, pancake-like bread — and an important part of its cultural heritage.
Perhaps understandably, many Ethiopians are annoyed that a Dutch company holds a patent on processed teff flour. To this day, in some European countries, no flour from the gluten-free and nutrient-rich super grain may be sold without paying royalties to the Netherlands.
Ethiopians find it particularly perfidious that the Dutch company in question started by conducting research on teff together with the Ethiopian state and agreed to share the genetic information obtained for commercial use. But in 2004, it filed a patent alone.
The European Patent Office granted it a monopoly on a wide range of products made from teff in Europe. This caused consternation in Ethiopia. “People said: What are the Dutch doing? Teff belongs to the Ethiopians, not the Europeans,” recalls Azeb Tadesse-Hahn, cultural editor at DW’s Amharic desk.
In principle, international agreements exclude plants from patenting. But there is a loophole: the upstream and downstream value chain of a plant. “When the plant is processed into a foodstuff, technology is used,” Horn told DW. “If you develop something new and inventive, why not get a patent on it?”
This is how the company argued its case, said Horn. “The patent did not concern a plant, but its processed form, namely flour.” Although it was neither new nor inventive to make flour from teff seeds, the patent was granted anyway for structural reasons. “The examiner in front of his computer has four hours to complete the whole process of searching the databases. And if nothing appears in those databases, then it’s new from his perspective.”
Traditional knowledge and cultural heritage from countries of the global south are seldom available in written form. “And what is not written down often does not exist in the databases and is ignored,” said Horn.
This is biopiracy: the act of marketing plants or other biological material from the global south without sharing the profits with the countries of origin.
The Dutch teff flour patent is not an isolated case, said Jim Thomas, deputy head of the Canadian non-governmental organization ETC Group, which monitors how new technologies and corporate strategies affect farmers and the environment. “Unfortunately, the patent system has evolved over the past 30 or 40 years in such a way that companies often patent not only technical inventions, but entire species and natural species and their uses,” he said.
Examples are patents on the value-added chains of rooibos tea from South Africa or bean varieties from Mexico and parts of Africa that have been used by the locals for generations. “The development and free exchange of plant varieties over thousands of years is the basis of our agriculture today,” Thomas emphasized. Turning plants into legally protected monopolies will ultimately threaten food security in the global south.
International agreements such as the Nagoya Protocol try to enable countries in the south to share in the added value created by the use and further development of their native plants. However, new technologies such as DNA sequencing and synthetic biology can now be used to circumvent such agreements, said Jim Thomas. These technologies allow biotech companies to determine and digitize the DNA of plants on site.
“What we are seeing today is large-scale genetic sequencing of as many organisms as possible. The data can then be disseminated via the internet to be reconstructed in laboratories in Germany, China or California,” said Thomas. He has called for a general ban on property rights to living organisms, whether genetically modified or not.
https://www.dw.com/en/ethiopian-teff-the-fight-against-biopiracy/a-52085081
